One partner, one system
With our comprehensive product range for on-farm dairies, we cover every stage of the process – from milk reception and heat treatment to further processing. Discover the high-quality ASTAfoodtec machinery in action through our sample plant.
01 Raw milk tank
The raw milk tank has a capacity of 2,500 litres. We can equip the milk collection tanks with calibrated measuring systems and milk scales, or with additional weighing options.
02 Pasteurizer
Flow pasteurizer for efficient heat treatment of milk. We also offer batch pasteurizers and high-temperature short-time (HTST) heaters.
03 Butter churn
In the butter churner, equipped with beaters and kneading tools at the bottom, cream can be effortlessly churned and kneaded into butter. The butter churner is also suitable for cream heating and maturation.
04 Multi purpose vat
Our cheese vat, with a selectable usable capacity ranging from 200 to 3,500 litres, is particularly well suited for small-scale production.
05 Cheese press
The cheese is shaped into the desired form in the press. We offer our efficient cheese presses in various designs and sizes to accommodate different cheese moulds.
06 Soft cheese vat
We supply semi-circular cheese vats with or without tilting mechanisms, also available on wheels and optionally equipped with agitators.
07 Pre-pressing vat
We supply suitable pre-pressing vats with transport and drainage floors for semi-automatic operation, as well as simple, cost-effective pre-pressing vats for manual use.
08 Yoghurt maker
The yoghurt maker is ideal for larger-scale production.
09 Quark maker
For traditional quark production, we offer practical quark processors in various designs and with different production capacities.
10 Filling and dosing pump
The filling and dosing pump ensures precise volumetric filling of yoghurt or quark.
11 Mixing tank
The product is gently mixed without shear forces in a mixing tank with, for example, a 400-litre capacity. Our range of mixing and process tanks offers a wide array of options.
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